News
events, fairs, news and curiosities that concern us
Discovering parsley and its benefits
Parsley is widely used in Mediterranean cuisine, because it is an ingredient that goes well with almost every dish. In ancient times
14 November 2022
WEATHER STATION: WHAT IT IS FOR
The voluntary GLOBAL GAP certification, which Miss Freschezza has decided to renew for years, supports our idea of preserving the
14 October 2022
Miss Freschezza launches its range of winter products
Broccoli, turnip greens, fennel, cabbage, celery, chard, green chard, chicory are ready to arrive on your tables. Sown and
29 September 2022
Fruit or vegetables? The kitchen is confusing
Did you know that the common distinction between vegetables derives from their use in the kitchen? In fact, many of the vegetables
27 September 2022
Welcome back Miss Freschezza raspberries
This week we start the harvest of this tasty fruit entirely Miss Freschezza. Raspberry is a “fruit
20 September 2022
How we store our products
The preservation of food in the production, transformation and transport process of vegetables is a topic of fundamental importance for us
13 September 2022
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