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OfMade with nothing but home grown tomatoes
and a pinch of salt. Natural at 100%
BUY IT NOWDISCOVER ALL THE PRODUCTSplum tomato
We love the quality of our products, we are proud and happy!
of experience
cultivated
EVERY WEEK
cultivated
FEATURED PRODUCTS
the best quality for your well-being
“EGNATHIA” EVO OIL
€7.50 Read moreProd. and packaging in Puglia for Miss Freshness
Price per piece (1 bottle x 250 ml)
Talking about
Miss Freschezza
Mother Nature has always marked time and seasons with the colors and scents of her flowers and fruits. The earth, the essence of everything, perfectly preserves and cultivates everything that man needs for his sustenance.
The places and the farmers are the great masters of the natural work of art that we bring to the table every day to guarantee a healthy diet, friendly to our health. For this reason it is important to know the seasons and its fruits, the harvest times and the period in which a product of the earth expresses its maximum quality and its best taste.
In Puglia, where the mild climate pampers us all year round, the culture of the olive tree and wheat has always accompanied the lush vegetable gardens rich in fruit and vegetables, where the colors of the seasons have told the beauty of a fertile land, generous, able to best express its biodiversity.
Miss Freschezza respects time, the seasons, the women and men who cultivate the land, to give you authenticity and taste every day.
WE CARE A LOT
TO OUR VALUES
quality
km 0
Italian
the recipe of the month
with seasonal products

Cod flan, flowers
courgette, cannellini beans and broad beans
second
35'
difficult
Cut the cod into pieces and stew the chopped onion in a saucepan with a little oil
julienne and the garlic clove. Add the cod and pour in the white wine; unite
the potatoes, let them evaporate, add milk and cream and cook for about 90 minutes.
Pass everything through the cutter until you obtain a creamy mixture; fill a
piping bag with the mixture. Meanwhile, cook the soaked cannellini beans
previously in lightly salted water. Butter and line the molds with the
breadcrumbs, insert a large courgette flower into each mold, leaving it open
towards the flare of the mold…



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