LAPIETRA CHERRY TOMATO

Small, sweet, bright red in color and with a characteristic cherry shape, in many parts of Italy it is also known as pendolino. Its flavor is unmistakable as is the characteristic herringbone bunch which is a peculiarity of this tomato variety. The high brix of this type of tomato attests to its particular quality as well as its pleasantness in tasting it. The consistency and pleasant, sweet taste make it a product very suitable for consumption in mixed or caprese salads. In Puglia the main use of this type of tomato is the classic frisa seasoned with oil, salt and oregano. The characteristics of the product also make it perfect for preparing bases for first courses with a delicate flavour, especially fish-based.

In summer it is ideal for fresh pasta, with the addition of olives, capers and a drizzle of extra virgin olive oil. To freeze cherry tomatoes: peel, cut or chop them and boil them. After letting them cool, freeze them in a bag in the freezer, letting the air out well. In the fridge, in the fruit and vegetable compartment, they can be stored in paper bags for up to 1 week.

January
February
March
April
May
June
July
August
September
October
November
December

Refreshing, thirst quenching, diuretic, thanks to the presence of lycopene and carotenes it defends the body from damage caused by free radicals and has an anti-tumor effect. The cherry tomato, with an intense and persistent aromatic flavour, has antithrombotic and anti-inflammatory properties, protecting against cardiovascular diseases and cognitive deficits; it is indicated in slimming diets due to its reduced caloric intake (it contains only 16 kcal per 100 grams of product). Vitamin C has a repairing and regenerating action, the rich presence of mineral salts has a balancing and detoxifying action. Thanks to potassium, it is perfect for those who practice sports, preventing muscle cramps, maintaining the health of bones, teeth and blood vessels. Furthermore, it protects cells from aging.