How we store our products

There storage of food in the production and transformation process
and transport of vegetables is a topic of fundamental importance for the
our company.

Why? Preservation helps slow the deterioration of
products, to reduce their wilting, increasing their shelf life and ensuring
a high quality product. Also, store certain products at
controlled temperature and at the right temperature (fruit and vegetables between +4°C
and +8°C) allows you to preserve the nutritional and characteristic properties
organoleptic characteristics of fruit and vegetables, their appearance, goodness and
nutritional values so that these remain optimal and are usable at all times
consumer safely.

The Miss Freshness warehouse it is equipped with cells
refrigerators to preserve fruit and vegetables in the various processing stages e
while waiting for their departure to guarantee their customers reliability And quality.