DATTERINO TOMATO

The datterino tomato is a cross of Asian origin which only a few years ago entered the Italian market thanks to its very sweet and intense flavour, its strong flavour, the consistency of its pulp, its very thin skin, the few seeds inside, a bright red color and its prolonged shelf life.

You can prepare a real sauce with datterini tomatoes, perhaps even with yellow datterini tomatoes for a more alternative and unusual recipe. Just cook them briefly in a pan with a drizzle of olive oil and flavor them with fresh basil. You can also prepare drinks with the juice of datterini tomatoes. If, for example, you appreciate Bloody Mary, try it with the juice of red datterini tomatoes. Healthy and light recipes with tomatoes? Preserved date tomatoes can be used to prepare excellent tomato soups, both fresh and hot.

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Refreshing, thirst quenching, diuretic, thanks to the presence of lycopene and carotenes it defends the body from damage caused by free radicals and has an anti-tumor effect. The cherry tomato, with an intense and persistent aromatic flavour, has antithrombotic and anti-inflammatory properties, protecting against cardiovascular diseases and cognitive deficits; it is indicated in slimming diets due to its reduced caloric intake (it contains only 16 kcal per 100 grams of product). Vitamin C has a repairing and regenerating action, the rich presence of mineral salts has a balancing and detoxifying action. Thanks to potassium, it is perfect for those who practice sports, preventing muscle cramps, maintaining the health of bones, teeth and blood vessels. Furthermore, it protects cells from aging.